Tokyo Japanese outlet, yay, oh my god, can we get bread, yum, oh my god, okay, I want something, look at these cakes, aren't they beautiful, holy crap, oh my god, they have like Japanese bread here, like what the heck, okay, what do you guys think of Little Tokyo as Japanese people, it's like fake, fake, fake, it's like in Big Hero 6, they have San Francisco, yeah, it's like that, oh, I think it's pretty cool though, I like it, I think it's like a cute little escape from like, it's like if you're feeling nostalgic, you can always come here, yes, good food, I agree, because I'm kind of excited, that's the thing about Little Tokyo, it's like, it's not only about Japanese, it's like Asia, yeah, oh my god, I wonder if it tastes like Japan, I'm the worst food critic, I can't describe food, it's very sweet, like it should be sweet, keep making him speak Japanese, because I never hear him speak Japanese, okay, that roll cake was so good, it tasted very Japanese too, so that's good, now we're going to

You know, I've had a lot of jobs: sponsor, mascot, astronaut, imitation crusty, baby proofer, trucker, hippie, plow driver, food critic, conceptual artist, grease salesman, carnie, mayor, grifter, bodyguard for the mayor, country western manager, garbage commissioner, mountain climber, farmer, inventor, smithers, poochie, celebrity assistant, power plant worker, fortune cookie writer, beer bearer, and

When food critic Anton Ego remembers his last review of Gusteau's restaurant, he uses one of the world's most famous chefs to insult the establishment.

A German food critic once wrote that the biggest challenge when eating Surströmming is to vomit only after the first bite, as opposed to before.

For example, here's Pete Wells, the head food critic for The New York Times;

Deemed the world's smelliest food by many a food critic, surströmming, or soured fish, is a pungent-smelling traditional dish from northern Sweden.